Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   HE026  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  PUB ON MAIN, INC. Address  141 S MAIN ST
Owner or Operator   MANUA, BRENT City   HERSCHER Zip Code   60941
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
 
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
X
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE: 50-200 ppm                   Dishwasher Temperature   N/A °F or label
Food Temperatures:   FRIGIDAIRE FREEZER: PIZZA <0°; TRUE (PEPSI COOLER): 35°; WALK-IN COOLER: GROUND BEEF 35°; NORLAKE FREEZER: CHICKEN NUGGETS <0°; NORLAKE ADVANTAGE COOLER (UNDER GRILL): RAW CHICKEN 35° & GROUND BEEF 35°; REACH-IN COOLER: CHEESE 38°
 
General Comments
HACCP CONCEPT DISCUSSED--PROPER COOKING TEMPERATURE FOR MEAT PRODUCTS (THIS FACILITY DOES NOT SERVE UNDERCOOKED MEAT PRODUCTS). 
Report and Instructions Received By   DEBBIE SCANLON /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/30/2018 Time In  1:30 PM Time Out  2:55 PM Sanitation Score  87 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  87  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   HE026  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  PUB ON MAIN, INC. Address  141 S MAIN ST
Owner or Operator   MANUA, BRENT City   HERSCHER Zip Code   60941
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*20  Observed the chlorine sanitizer solution within the bucket located in the kitchen to be too strong (>100 PPM). Provide for the sanitizer solution to be mixed to the appropriate level for the type of sanitizer being used--for a chlorine solution, there shall be 50 PPM of available chlorine within the sanitizer [750.830]. Immediate/Onsite
*41  Observed pesticide stored alongside cleaning chemicals below the 3-compartment located behind the bar. Separate pesticide and cleaning chemicals [750.1310]. Immediate/Onsite
*45  NO FOOD SAFETY MANAGER IS EMPLOYED AT THIS FACILITY. SINCE THIS FACILITY IS A 'HIGH RISK FACILITY,' THERE SHALL BE ONE FOOD SAFETY MANAGER ONSITE AT ALL TIMES WHEN FOOD IS BEING PREPARED [750.540]. Next Inspection
5  Observed no thermometer within the following cooler: (1) true (pepsi) cooler and (2) Norlake freezer. Provide for an accurate, conspicuous thermometer, that is accurate within +/- 3°F, to be available in all units holding potentially hazardous foods [750.140]. Next Inspection
15  BARE WOOD FRAMES ARE BEING USED TO HOLD FOOD ITEMS IN THE WALK-IN COOLER. IN ADDITION, THERE IS CARPETING WITHIN THE KITCHEN--ALONG THE MAIN COOK LINE. PROVIDE FOR ALL NON-FOOD CONTACT SURFACES TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBANT, CORROSIVE RESISTANT, AND LIGHT COLORED [750.600]. Next Inspection
17  No chlorine test kit onsite. Provide for a test kit or other device that accurately measures the parts per million concentration of the sanitizer solution to be available [750.820] Next Inspection
23  THE EXTERIOR AND INTERIOR OF THE TWO FRYERS ARE UNCLEAN. Also, the sides of the equipment located next to the fryers area unclean. Furthermore, I observed the surface below the grill to be unclean. CLEAN AND MAINTAIN all unclean surface [750.800]. Next Inspection
25  Observed one box of single service articles (cups) to be stored on the floor within the dry storage area. Provide for all single service articles to be stored at least six inches off of the floor in closed covered containers which protect them from contamination [750.880]. Next Inspection
36  Observed the floor areas near the interior of the walks to be unclean. In addition, the floor area under the norlake freezer, fryers, and grill is unclean. Provide for all flooring areas to be in a clean condition [750.1220]. Next Inspection
37  The wall behind the grill and fryer is unclean. Provide for all walls, ceilings, and attached equipment to be in a clean condition [750.1220]. Also, I observed a section of the ceiling--the section directly above the Frigidaire freezer and true (pepsi) cooler to be heavily damaged. Provide for all walls and ceilings to be maintained in good repair [750.1210]. Next Inspection
     
     
     
     
     
     
     
     
Report and Instructions Received By   DEBBIE SCANLON /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/30/2018 Time In  1:30 PM Time Out  2:55 PM Sanitation Score  87 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  87  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   HE026  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  PUB ON MAIN, INC. Address  141 S MAIN ST
Owner or Operator   MANUA, BRENT City   HERSCHER Zip Code   60941
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
Report and Instructions Received By   DEBBIE SCANLON /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/30/2018 Time In  1:30 PM Time Out  2:55 PM Sanitation Score  87 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  87